Caribbean Creole Coffee
DOMINICAN REPUBLIC Coffee
DOMINICAN REPUBLIC Coffee
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Indulge in the Exquisite Flavors of Dominican Republic Coffee
Each sip of this coffee is a delightful journey through a fruit orchard! ππβ¨ You'll discover sweet apple, grape, and vanilla flavors dancing on your palate from the first taste to the last
Here are some of the key features that make Dominican Republic so special:
- Low acidity
- High natural sweetness
π Single Origin: Dominican Republic
πΊοΈ Region: Caribbean
πΏ Varietal: Red Caturra
β Suggested Roast Level: Light-Darkπ₯
βοΈ Process: Natural
ποΈ Elevation: 1300 m above sea level
- Exceptional Quality: Single Origin, Organic, and expertly roasted.
Elevate your coffee experience with the finest Dominican Republic has to offer.
This coffee comes from a certified organic single estate in the Jarabacoa region of the Dominican Republic where 40 percent of the workers are female and many of them are Haitian migrant workers. They also help Haitians obtain legal residence in the Dominican Republic. We pay roughly 300 percent higher wages than Fair Trade to the Estate and they use a decent portion of their profits to create sustainable gas recycling (to reduce emissions), water filtration (to prevent river contamination), and to donate computers and books to many of the local schools. This estate is an example of how a coffee business that becomes successful should operate in its community.Β
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